Appetizers

  • Roasted Garlic Hummus
  • Cold Seafood Display & Accompaniments
  • Assorted Cheese & Charcuterie
  • House Made Soda Crackers
  • Corn Salad
  • Fall Quinoa Tabbouleh Salad
  • Sliced Fruit
  • Roaster Butternut Soup
  • Assorted Crudité
  • Pimento Cheese
  • Caprese Salad
  • Pasta Salad
  • Assorted Salads & Accompaniments

Entrees

  • Roasted Whole Turkey & Turkey Breast
  • Glazed Ham with Pineapple
  • Chicken Tenders
  • Baked Mahi Mahi with Chardonnay & Garlic Sauce
  • Green Bean Casserole
  • Mac & Cheese
  • Corn Bread Stuffing
  • Collard Greens
  • Whipped Potatoes
  • Cranberry Sauce
  • Sweet Potato Casserole with Toasted Marshmallows

Desserts

  • Spiced Pumpkin Cheesecake
  • Cranberry Apple Cobbler
  • Rum Chocolate Pecan Pie
  • Vanilla Ice Cream

More Information

Executive Chef

Brad Izzard

Reservations

Price: $72 per person

Children Ages 4-12: $32 per person

Children Under 4: Free

Seating: 11:00 am – 3:00 pm

Seating Locations: Capital Hotel Lobby / One Eleven / Capital Bar & Grill

Book your reservations: OpenTable One Eleven or Call (501) 370-7066. Leave a voicemail with: first & last name, return phone number, party size, preferred time (on the hour or half hour). Our dining representative will call to confirm.