Indulge in an unforgettable Easter dining experience at Capital Hotel. Artfully crafted by our Executive Chef, Brad Izzard, we’re offering the best addition to your Easter Sunday. Delight in our exquisite Easter Buffet available from 11am- 2pm, elegantly set up on the Mezzanine. Offering a delectable array of over 29 dishes, all your guests will leave satisfied. Dining for the Easter Buffet is in our exclusive Brooks and Baxter parlor rooms, located upstairs.
To reserve your spot at the Easter Buffet, simply visit One Eleven on OpenTable and book the Easter Buffet Brunch Experience.
For all other reservations, join us at One Eleven restaurant, where you can enjoy our Ala Carte menu in a charming dining setting.
EASTER MENU
Appetizers
Smoked Chicken, Spring Onion & Penne Pasta Salad with Curried Mayonnaise
Pimento Cheese + House made Soda Crackers
Spinach & Mixed Berry Salad
Assorted Cheese + Charcuterie Display with Accoutrements
Seven Spiced Tuna with Ponzu Dressing, Wasabi & Pickled Ginger
Seasonal Sliced Fruit
Creamy Potato Salad with Bacon + Mustard Dressing
Greek Salad with Mixed Leaves & Croutons
Asparagus, Ricotta + Prosciutto Quiche
Mains
Smoked Ham & Spinach Benedicts
Biscuits + Sausage Gravy
Chicken & Dumplings
BBQ Salmon Filets
Braised Pork Loin with Caramelized Apples
Shrimp + Grits with a Creamy Creole Sauce
Spinach & Mushroom Lasagna
Garlic Salt + Parmesan Roasted Fingerling Potatoes
Whipped Potatoes
Mac & Cheese
Bacon Braised Collard Greens
Glazed Carrots + Butternut Squash
Cornbread & Dinner Rolls with Butter
Carving Station
Prime Rib with Au Jus + Horseradish
Honey Glazed Ham, Sweet & Sour Pineapple Sauce
Desserts
Tiramisu with Mocha Syrup
Bread & Butter Pudding with Egg + Rum Custard
Assorted Macaroons
Blueberry Tart
Lemon Meringue Tartlets
$78 per person | $35 each child ages 5-12
4 & under eat free
20% Gratuity will be added to each check
