Indulge in an unforgettable Easter dining experience at Capital Hotel. Artfully crafted by our Executive Chef, Brad Izzard, we’re offering the best addition to your Easter Sunday. Delight in our exquisite Easter Buffet available from 11am- 2pm, elegantly set up on the Mezzanine. Offering a delectable array of over 29 dishes, all your guests will leave satisfied. Dining for the Easter Buffet is in our exclusive Brooks and Baxter parlor rooms, located upstairs.

To reserve your spot at the Easter Buffet, simply visit One Eleven on OpenTable and book the Easter Buffet Brunch Experience.

For all other reservations, join us at One Eleven restaurant, where you can enjoy our Ala Carte menu in a charming dining setting.



Smoked Chicken, Spring Onion & Penne Pasta Salad with Curried Mayonnaise

Pimento Cheese + House made Soda Crackers

Spinach & Mixed Berry Salad

Assorted Cheese + Charcuterie Display with Accoutrements

Seven Spiced Tuna with Ponzu Dressing, Wasabi & Pickled Ginger

Seasonal Sliced Fruit

Creamy Potato Salad with Bacon + Mustard Dressing

Greek Salad with Mixed Leaves & Croutons

Asparagus, Ricotta + Prosciutto Quiche


Smoked Ham & Spinach Benedicts

Biscuits + Sausage Gravy

Chicken & Dumplings

BBQ Salmon Filets

Braised Pork Loin with Caramelized Apples

Shrimp + Grits with a Creamy Creole Sauce

Spinach & Mushroom Lasagna

Garlic Salt + Parmesan Roasted Fingerling Potatoes

Whipped Potatoes

Mac & Cheese

Bacon Braised Collard Greens

Glazed Carrots + Butternut Squash

Cornbread & Dinner Rolls with Butter

Carving Station

Prime Rib with Au Jus + Horseradish

Honey Glazed Ham, Sweet & Sour Pineapple Sauce


Tiramisu with Mocha Syrup

Bread & Butter Pudding with Egg + Rum Custard

Assorted Macaroons

Blueberry Tart

Lemon Meringue Tartlets

$78 per person | $35 each child ages 5-12
4 & under eat free
20% Gratuity will be added to each check